Our Menu

Meze-Appetizers ($6-9)
Grapeleaves - Stuffed with rice, pine nuts and vegetables.
Spinach Borek - Feta, sweet peppers and pine nuts in phyllo.
Lamejune Pizza - Thin crust with ground meat and spices.
Basturma - Spicy cumin and pepper cured sirlion.
Mouhamara - Spicy red pepper, walnut, pomegranate and cumin spread.
Smoked Salmon - Scottish Salmon with capers and feta cheese spread.
Baba Gannoush - Smoked eggplant pureed with tahini and garlic.
Hommus - Chick peas pureed with tahini, garlic and lemon.
Feta Cheese Spread - Black sesame seeds and olives.


Karoun Specialties ($16-18)
Sempoog - Grilled eggplant layers, lentils, chickpeas, mushrooms, spinach and feta.
Patlijan - Grilled eggplant layered with ground beef, pinenuts, onions and spices in tomato sauce.
Dolma - Zucchini, cabbage and grapeleaves, stuffed with ground meat and spices.
Kibbe (Sini Keftah) - Ground beef, onions and pine nuts baked in a bulgur crust.



Famous Entrees ($19-26)
Lamb:
Lamb Kebab * Yogurt Lamb Kebab * Lamb Tenderloin Steak * Lamb Chops

Beef, Chicken and Pork:
Filet Mignon Steak * Filet Mignon Beef Kebab * Losh (Ground Sirloin) Kebab * PorkTenderloin Kebab * Garlic Lovers' Chicken * Chicken Kebab * Chicken Pesto Kebab * Ginger Chicken

Seafood:
Swordfish Steak * Swordfish Kebab * Shrimp Mediterranean * Shrimp Kebab * Broiled Salmon * Seafood Sampler